Cinnamon Pear Pork Tenderloin – The Olive Groove
Cinnamon Pear Pork Tenderloin This recipe features favorite Autumn flavor combinations: Wild Mushroom & Sage Olive Oil Cinnamon Pear Aged Balsamic Vinegar 2 pork tenderloins (about 1 1/2 pounds...
Ingredients
- medium clove garlic (pressed)
- 2 teaspoons fresh chopped rosemary (or about 1 scant teaspoon dried)
- Salt and pepper
- Lightly season the pork tenderloins with salt and pepper
- Olive oil
- Reduced balsamic glaze
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