Cinnamon Pear Pork Tenderloin – The Olive Groove

Cinnamon Pear Pork Tenderloin – The Olive Groove

theolivegroove.com

Cinnamon Pear Pork Tenderloin This recipe features favorite Autumn flavor combinations: Wild Mushroom & Sage Olive Oil Cinnamon Pear Aged Balsamic Vinegar 2 pork tenderloins (about 1 1/2 pounds...

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Ingredients

  • medium clove garlic (pressed)
  • 2 teaspoons fresh chopped rosemary (or about 1 scant teaspoon dried)
  • Salt and pepper
  • Lightly season the pork tenderloins with salt and pepper
  • Olive oil
  • Reduced balsamic glaze

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