Thai Beef Salad with Fettuccine
The tastes of Thailand – lime, soy & garlic, teamed with tender steak & Latina Fresh Egg Fettuccine. Simple flavoursome mid-week pasta recipe
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Cooking tools:
- Mason jar
- Grill
- Microplane
- Citrus press
- Pastry brush
- Colander
- Saucepan
- Serving bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 limes, zested and juiced
- ¹⁄4 cup brown sugar
- 1 clove crushed garlic
- 2 150g lean rump or sirloin steaks
- 375g pack Latina™ Fresh Egg Fettucccine
- 1 cup fresh coriander, roughly chopped
- 70g snow peas, blanched and sliced thinly
- 1 punnet mini roma tomatoes, cut in half
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