Thai beef noodle salad
This delicious Thai beef salad is wonderful served with fresh mint, cherry tomatoes, soft rice noodles and a sweet zesty lime dressing, perfect for a quick and tasty midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Dressing
- 1 lime, grated zest and juice
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 1/2 birdseye chillies, finely chopped
- 1 clove garlic, crushed
- 500 grams beef rump steak
- 1 lime, juiced
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 100 grams vermicelli rice noodles
- 250 grams punnet cherry tomatoes, quartered
- 1 cucumber, halved, seeded, sliced
- 1/2 cup mint leaves
- 1/2 cup coriander leaves
- lime wedges, to serve
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