Four-Spice Salmon | notes.improvisedscience.org.

Ingredients

• 4 6-ounce skinned salmon fillets
• Salt and black pepper
• 1 tablespoon coriander seeds or ground coriander
• ¼ teaspoon whole or ground cloves
• 1 ½ teaspoons cumin seed or ground cumin
• 1 teaspoon freshly grated nutmeg
• 2 tablespoons peanut oil, grape seed or other neutral oil, or clarified butter