Chocolate Cream Cheese with Poached Cherries, Cherry Ice Cream and Cacao Nib Tuile Recipe - Great Br
Poached cherries are served with a silky smooth chocolate cream cheese and cacao nib tuile in this crowd pleasing dessert from Steven Edwards.
Ingredients
- 250g of milk
- 250g of double cream
- 90g of caster sugar
- 5 egg yolks
- 300g of cherries, pitted
- 60g of Philadelphia cheese
- 100g of double cream
- 25g of caster sugar
- 105g of 64% dark chocolate, (preferably Valhrona Manjari)
- 100g of caster sugar
- 300g of water
- 20g of lemon juice
- 1g of citric acid, (add more lemon juice if not available)
- 200g of cherries, pitted
- 30g of full-fat milk
- 30g of glucose
- 80g of unsalted butter
- 15g of cocoa powder
- 90g of cacao nibs
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