Hot Chocolate Souffles with Poached Cherries
Hot chocolate souffles with poached cherries: A restaurant-quality dessert that's both sophisticated and easy to make. Perfect for a special occasion or treat.
Ingredients
- 2 tablespoon caster (superfine) sugar
- 200 gram (6½ ounces) dark eating (semi-sweet) chocolate, chopped coarsely
- 4 eggs, separated
- 2 egg whites
- 1/4 cup (55g) caster (superfine) sugar,extra
- 1 teaspoon icing (confectioners') sugar
- 3 cup (750ml) vanilla ice-cream
- 1/4 cup (55g) caster (superfine) sugar
- 5 centimetre (2-inch) strip orange rind
- 1/2 cup (125ml) orange juice
- 1/2 cup (125ml) water
- 500 gram (1 pound) fresh cherries, seeded
- 2 tablespoon orange-flavoured liqueur
More Like This
Favorite Chocolate Soufflé Recipe
recipeland.com
Hot Chocolate Souffle - Restaurant Association of Nova Scotia
rans.ca
Best Chocolate Soufflé Recipe - How To Make Chocolate Soufflé
delish.com
Hot Chocolate Souffle recipe – KUMA Knives
kumaknives.com
Chocolate soufflé recipe | Gourmet Traveller
gourmettraveller.com.au
Chocolate Soufflé Recipe | olivemagazine
olivemagazine.com
Chocolate souffl recipe
thesmartcookiecook.com
Chocolate Soufflé Recipe | SideChef
sidechef.com