Bone Broth Cabbage And Sausage Stew – FOND Bone Broth Tonics

Ingredients

• 2 cups FOND’s Butternut & Rosemary Chicken Bone Broth
• 2 Tbsp FOND’s Rosemary & Pink Peppercorn Tallow
• 2 leeks, diced into half moons
• 1 small cabbage, shredded
• 1 bunch greens (I like kale, but use whatever I have on hand), shredded
• 1-2 roots (sweet potatoes, rutabaga, turnips) - diced
• 1 -lb organic chicken sausage (can use pork if not avoiding)
• 1/2 sauerkraut (for garnishing)
• Cultured cream (optional)