Beer Can Chicken with white beer on the Big Green Egg.
There is no easier recipe from Beer Can Chicken than this one. When the skillet with the chicken and the vegetables has made it to your kamado, simply wait until the core thermometer lets you know...
Ingredients
- 1 organic farm chicken of approx. 1.5 kg
- 1 lime
- 1 stalk of lemongrass
- 4 cloves of garlic
- ½ bunch coriander
- 3 tbsp sunflower oil
- 1 can of wheat beer, 330 ml
- 1 yellow bell pepper
- 1 red bell pepper
- 1 courgette
- 5 shallots
- 6 sprigs of thyme
- 3 tsp ground vadouvan
- 3 tsp Indian curry powder
- 2 tsp smoked paprika powder (sweet)
- 1 tsp freshly ground white pepper
- 1 tsp ground ginger
- ½ tsp ground cumin
- ½ tsp mustard powder
- ½ tsp ground nutmeg
- ½ tsp granulated garlic
- 2 tsp celery salt
- 3 tsp dark brown caster sugar
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