Leche de Tigre Recipe (Tiger’s Milk) | Saveur

Ingredients

• 2 cups fresh lime juice
• 5 oz. firm white fish such as fluke, seabass, flounder, or sole
• 1 cup fish stock
• ½ large yellow onion, thinly sliced
• 3 large garlic cloves, thinly sliced
• 2 celery ribs, coarsely chopped
• 2 Tbsp. finely grated fresh peeled ginger
• 2 tsp. finely chopped cilantro stems
• 1 tsp. ají limo paste
• 2½ tsp. kosher salt