Italian Beef Sandwiches | Saveur

Ingredients

• 1 tsp. red wine vinegar
• 3 pickled peppers, preferably sport, stemmed and thinly sliced
• 3 ribs celery, thinly sliced
• 1 small jalapeño, stemmed and thinly sliced (optional)
• 1 Tbsp. crushed red pepper flakes
• Salt and freshly ground black pepper
• 2 tsp. dried basil
• 2 tsp. dried oregano
• 3 cloves garlic, finely chopped
• 1 trimmed beef sirloin tip roast (about 2 1⁄2 lbs.)
• 6 Italian rolls, split and warmed