Juan Mas' Horseradish Cream sauce | Carhartt Family Wines
Elevate your steak night with this rich and creamy horseradish sauce featuring goat cheese, mustard, and a hint of spice. Perfectly paired with our Cabernet Franc, this recipe is a Rascal wine club...
Ingredients
- ¼ cup prepared horseradish (add more to taste if you like it spicy)
- 1 cup heavy cream
- 6 oz soft goat cheese
- ½ tsp whole mustard
- Pinch salt
- Pinch pepper
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