Vegan Stuffed Peppers Recipe | Food Network Kitchen

Vegan Stuffed Peppers Recipe | Food Network Kitchen

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This Vegan Stuffed Peppers recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Oven
  • Saute pan
  • Stove
  • Cutting board
  • Chef's knife
  • Baking dish
  • Spatula
  • Spoon
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Grater
  • Microplane
  • Citrus press
  • Kitchen timer
  • Colander
  • Measuring spoon

Ingredients

  • 6 medium sweet bell peppers
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • Two 14.5-ounce cans chopped tomatoes
  • Kosher salt
  • freshly ground black pepper
  • One 14.5-ounce can corn kernels, rinsed
  • One 14.5-ounce can black beans, rinsed
  • 3 cups baby spinach
  • 1 cup cooked quinoa
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped fresh cilantro
  • 1/2 cup vegan sour cream or vegan cream cheese (see Cook's Note)
  • 1 teaspoon lime zest plus 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro

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