Stuffed Peppers - Greek Vegan Recipes
Stuffed peppers are a A Mediterranean classic. Read our recipe for creating a vegan classic exploding with taste and plant-based flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Spoon
- Stove
Ingredients
- 6 Bell Peppers
- 1 Small courgette
- 1 Small onion
- 3 Garlic cloves (crushed)
- 225g Brown rice
- 50g Currants
- 1 tsp Turmeric
- 1 tsp Cinnamon ½ tsp Sumac (optional)
- 1 litre Vegetable stock (I use Bouillon)
- Salt
- pepper
- Olive oil
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