Maple granola crunch porridge topping - Good Food Middle East
Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Food processor
- Rolling pin
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Spoon
- Zip-top bag
Ingredients
- 140g blanched hazelnuts
- 50g pumpkin seeds
- 50g sunflower seeds
- 50g cashews
- 25g pine nuts
- 4 Medjool dates, sliced
- 75ml maple syrup
- 25g soft brown sugar
- 1 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maple-baked granola - Good Food Middle East
bbcgoodfoodme.com
Plum, raisin & granola porridge topper - Good Food Middle East
bbcgoodfoodme.com
Granola Recipe
greatbritishchefs.com
Homemade Crunchy Granola Topper Recipe
rustle-up.com
Maple Pecan Granola
nourishingmeals.com
Coconut, Banana and Maple Porridge
pinchofnom.com
Fruit & nut granola - Good Food Middle East
bbcgoodfoodme.com
Coconut Almond Crunch Granola
deliciousliving.com