Cumin Roasted Beets - Beet Salads - Kosher Recipe

Ingredients

• 4 medium red beets
• 2 tablespoons olive oil
• juice of 1/2 a lemon
• juice of 1/2 an orange
• 11/2 tablespoons balsamic vinegar
• 1 clove garlic, peeled and minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon salt
• dash freshly ground black pepper
• 3 tablespoons finely chopped fresh cilantro