Instant Pot Beef Pho Recipe (Phở Bò Tái Chín) – FOOD is Four Letter Word

Ingredients

• 1 Large Onion, peeled and halved
• 5 Inch Fresh Ginger Root, cut in half lengthwise
• 2½ Pounds Oxtail / Knuckle Bones / Marrow Bones / Leg Bones, (3lbs for the 8 Qt)
• 2 Pounds Beef Brisket, (3lbs for the 8 Qt)
• Extra Thin slices of Rare Steak, (optional)
• 2 Tablespoons Kosher Salt or Sea Salt Flakes
• 2 Tablespoons Rock Sugar or Brown Sugar
• 1 Tablespoon MSG
• Filtered Water
• Pho Noodles
• 5 Whole Star Anise Pods
• 3 Whole Cloves
• 1 Cinnamon Stick
• 2 Tablespoons Coriander Seeds
• 2 Tablespoons Fennel Seeds
• 1 Black Cardamon Pod, (optional)
• Or purchase Que Huong Pho Bac Spice Packet instead using the above spices
• Red Boat Fish Sauce
• Chopped Scallions
• Cilantro
• Thin vertically sliced onions
• Sliced Jalapeño
• Lime Wedges
• Thai basil
• Sawtooth herb
• Bean Sprouts
• Sriracha
• Hoisin Sauce