How To Make Quick Vietnamese Beef Pho | Recipe Cart | Recipe Cart

Ingredients

• 2 large yellow onions
• 1 (4-inch) piece fresh ginger
• 2 (3-inch) whole cinnamon sticks
• 2 whole star anise
• 3 whole cloves
• 2 teaspoons whole coriander seeds
• 6 cups low-sodium beef broth
• 1 tablespoon tamari or soy sauce
• 1 tablespoon fish sauce
• 3 medium carrots, peeled and coarsely chopped
• 8 ounces sirloin steak, round eye, or London broil
• 8 ounces dried rice noodles (bahn pho, 1/16-, 1/8-, or 1/-4 inch wide)
• 3 medium scallions
• 1 fresh chili pepper, such as Thai bird, serrano, or jalapeño
• 1 to 2 medium limes
• 1 cup mung bean sprouts
• 1 cup fresh herbs, such as cilantro, basil, Thai basil, mint, or a mix
• Hot sauce, Sriracha, or hoisin sauce