Cooking the perfect Turkey by Nick Brodie at Llangoed Hall - The Chefs' Forum
Head Chef, Nick Brodie has built his name with a career that has spanned Hong Kong to London before making the UK his home and working his way up the kitchen sy
Ingredients
- 200g coarse sea salt
- 200g brown sugar
- 10 peppercorns
- 1 onion
- 1 carrot
- 1 stick of celery
- bay leaf
- thyme
- 3 cloves of garlic
- 6ltrs water
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