HOISIN GLAZED ROAST CHICKEN - Manitoba Chicken

Ingredients

• 1/4 cup (60 ml) soy sauce
• 2 Tbsp (30 ml) Chinese rice wine
• ¼ cup (60 ml) thick hoisin sauce
• 2 Tbsp (30 ml) honey
• 1 Tbsp (15 ml) sesame oil
• 2 Tbsp (30 ml) canola oil
• 1 star anise pod, broken
• ½ tsp (1.25 ml) Szechuan peppercorns, crushed
• 2 Tbsp (30 ml) chopped fresh cilantro ( stems and leaves )
• 3 green onions, finely chopped
• 3 cloves garlic, coarsely chopped
• 2 chickens ( 1.5 kgs each ), spatchcocked
• 2 bunches green onions, cleaned and cut into 2-inch strips
• 1 large seedless cucumber, peeled and cut into 2-inch strips
• Moo Shu Pancakes ( 4 per person or substitute 2 crepes per person)
• Sriracha sauce
• Extra hoisin sauce