HOISIN GLAZED ROAST CHICKEN

Name: HOISIN GLAZED ROAST CHICKEN
Ingredients: 1/4 cup (60 ml) soy sauce; 2 Tbsp (30 ml) Chinese rice wine; ¼ cup (60 ml) thick hoisin sauce; 2 Tbsp (30 ml) honey; 1 Tbsp (15 ml) sesame oil; 2 Tbsp (30 ml) canola oil; 1 star anise pod, broken; ½ tsp (1.25 ml) Szechuan peppercorns, crushed; 2 Tbsp (30 ml) chopped fresh cilantro ( stems and leaves ); 3 green onions, finely chopped; 3 cloves garlic, coarsely chopped; 2 chickens ( 1.5 kgs each ), spatchcocked; 2 bunches green onions, cleaned and cut into 2-inch strips; 1 large seedless cucumber, peeled and cut into 2-inch strips; Moo Shu Pancakes ( 4 per person or substitute 2 crepes per person); Sriracha sauce; Extra hoisin sauce

manitobachicken.ca

Marinate whole chickens in a flavorful mixture of soy sauce, hoisin, and honey, then roast until crispy and serve with moo shu pancakes and cucumber slaw for a delicious Chinese-inspired meal.

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