Raspberry, chocolate & hazelnut breakfast bread recipe | Good Food

Raspberry, chocolate & hazelnut breakfast bread recipe | Good Food

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This indulgent brunch loaf requires good bread and kneading skills- prepare the dough ahead then pop it in the oven to serve warm

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Ingredients

  • 2 x 7g sachets fast-action dried yeast
  • 600g '00' flour sponge flour or plain flour, plus extra for dusting
  • 50g golden caster sugar
  • 400ml warm milk
  • 50g melted salted butter plus extra for greasing and to serve
  • 1 large egg beaten
  • 200g jar Nutella plus extra to serve (optional)
  • 200g raspberries
  • 1-2 tbsp chopped hazelnut
  • 1 tbsp granulated sugar
  • raspberry jam to serve

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