Raspberry, chocolate & hazelnut breakfast bread recipe | Good Food
This indulgent brunch loaf requires good bread and kneading skills- prepare the dough ahead then pop it in the oven to serve warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 x 7g sachets fast-action dried yeast
- 600g '00' flour sponge flour or plain flour, plus extra for dusting
- 50g golden caster sugar
- 400ml warm milk
- 50g melted salted butter plus extra for greasing and to serve
- 1 large egg beaten
- 200g jar Nutella plus extra to serve (optional)
- 200g raspberries
- 1-2 tbsp chopped hazelnut
- 1 tbsp granulated sugar
- raspberry jam to serve
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