Daim Cake Recipe | Samsung Food App
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Ingredients
- 360 grams (3 cups) all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly grated nutmeg
- 25 grams (1/4 cup) almond flour (a.k.a. almond meal or ground almonds)
- 300 grams (11 ounces) Daims, unwrapped and roughly chopped
- 220 grams (1 cup) unsalted butter
- 300 grams (1 1/2 cups) granulated sugar
- 35 grams (1/4 cup) light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 240 ml (1 cup) plain yogurt
- Confectioner's sugar (optional)
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