Avocado Cucumber Soup - Ellie Krieger
This cool, creamy Avocado Cucumber Soup, with a lovely bright tang from kefir and lemon juice, is as easy to make as a smoothie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- 1 medium English cucumber (about 12 ounces) unpeeled, seeded
- 1 ripe avocado, pitted and peeled
- 1 cup plain low-fat or whole milk kefir
- ¼ cup basil leaves
- 1 large scallion, white and light green part only, coarsely chopped
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt, plus more to taste
- ¼ teaspoons freshly ground black pepper
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