Pasta with Cherry Tomatoes, Capers, Stracciatella - Italian recipes by GialloZafferano
Pasta with cherry tomatoes, capers, and stracciatella is a celebration of expertly balanced Mediterranean flavors. A first course to discover!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Cherry Tomatoes
- Capers
- Stracciatella
Ingredients
- Pennoni rigati pasta 11.3 oz
- Datterino tomatoes 1.25 lbs
- Anchovies in oil 3 fillets
- Oregano to taste
- Salted capers to be desalted 3 ½ tbsp
- Lemon peel 1
- Vegetable oil (for frying capers) 2.1 cups
- Garlic 1 clove
- Sugar 1 pinch
- Extra virgin olive oil to taste
- Fine salt to taste
- Stracciatella cheese (from burrata) 1 cup
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