Vegetarian Lettuce Wraps from Classic Food of China by Yan-Kit So

Name: Vegetarian Lettuce Wraps from Classic Food of China by Yan-Kit So
Ingredients: 30 ml (2 tbsp) thin or light soy sauce; 7.5 ml (1½ tsp) potato or tapioca flour dissolved in 15 ml (1 tbsp) water; 75 ml (5 tbsp) vegetable stock or water; 2.5 ml (½ tsp) salt; 15 ml (1 tbsp) sesame oil; 1–2 heads crisp lettuce, leaves separated and trimmed into cup shapes; 225 g (8 oz) firm tofu, cut into small dice; 225 g (8 oz) canned drained water chestnuts, cut into small dice or slices; 225 g (8 oz) canned drained grass mushrooms, each quartered; 4–6 spring onions, trimmed and cut into small rounds, white and green parts separated; 45 ml (3 tbsp) peanut or vegetable oil; 50 g (2 oz) dried lotus root slices or about 170 g (6–8 oz) fresh lotus root

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Bean Curd, commercially produced in factories in the West, is known popularly as tofu, and is quite easily available in health food shops as well as large super

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Ingredients

30 ml (2 tbsp) thin or light soy sauce
7.5 ml (1½ tsp) potato or tapioca flour dissolved in 15 ml (1 tbsp) water
75 ml (5 tbsp) vegetable stock or water
2.5 ml (½ tsp) salt
15 ml (1 tbsp) sesame oil
1–2 heads crisp lettuce, leaves separated and trimmed into cup shapes
225 g (8 oz) firm tofu, cut into small dice
225 g (8 oz) canned drained water chestnuts, cut into small dice or slices
225 g (8 oz) canned drained grass mushrooms, each quartered
4–6 spring onions, trimmed and cut into small rounds, white and green parts separated
45 ml (3 tbsp) peanut or vegetable oil
50 g (2 oz) dried lotus root slices or about 170 g (6–8 oz) fresh lotus root