Butter Chicken - Royco®
Flavoursome Butter Chicken dressed in a simple Butter Chicken sauce can add all the difference to your dish | ROYCO®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at royco-migration.webflow.io.
Ingredients
- 500 g chicken strips
- 2 Tbls oil or Butter
- 1 onion, finely chopped
- 1 Tbls garlic and ginger paste (optional)
- 50g tomato paste
- 125ml fresh cream/plain yoghurt
- Extra chilli and fresh coriander (optional)
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