Breakfast Tostadas | Olivelle The Art of Flavor®
These vegetarian Breakfast Tostadas are you next easy brunch dish! The real star of this dish is the pinto beans which are packed full of flavor thanks to Olivelle's Cumin & Garlic Taco Seasoning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivelle.com.
Ingredients
- 1 can Pinto Beans, drained and rinsed
- 6 Tbsp Fiesta Spice Infused Olive Oil, divided
- 2 Tbsp Cumin & Garlic Taco Rub & Seasoning
- 1 Lime, juiced
- ¼ tsp Lime Fresco Infused Sea Salt
- 6 Small Corn Tortillas
- 6 Eggs
- ⅓ cup Cotija Cheese, crumbled
- 2 Roma Tomatoes, diced
- 1 Jalapeño, diced
- ¼ cup Cilantro, chopped
- 1 Avocado, sliced
- Jalapeño Lime White Barrel Aged Balsamic, to finish
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