Easter Brunch Tostadas | Recipe Saver

Ingredients

• ***For the tostadas:***
• 6 small corn tortillas
• 2 tablespoons extra-virgin olive oil, divided
• kosher salt, to taste
• 1 (15-ounce) can black beans, rinsed and drained
• 3 tablespoons water
• 1 cup pepper jack cheese, shredded
• 1 avocado, halved and pitted
• 1/2 lime, juiced
• 2 tablespoons fresh cilantro, chopped
• freshly ground black pepper, to taste
• 6 large eggs
• ***For serving:***
• pickled jalapeños, to taste, store-bought or homemade
• pickled red onions, to taste, store-bought or homemade
• jarred salsa, to taste