Chiffon Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this chiffon cake recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 2 cups flour
- 1.5 cups white sugar
- 1 tbsp baking powder
- 1 tsp salt
- 0.5 cup vegetable oil
- 7 egg yolks
- 0.75 cup cold water
- 2 tsp vanilla essence
- 1 tsp lemon essence
- 7 egg whites
- 0.5 tsp cream of tartar
- 1 batch of Stork cream icing
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