Dutch Oven Steak Mac and Cheese

Ingredients

• 1 1/2 lb shell pasta
• 2 lb sirloin steak, cut into 1/2 inch pieces
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp ground black pepper
• 1/4 tsp ground cayenne pepper
• 1 tbsp olive oil
• 1 cup yellow onion, diced
• 4 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/4 cup flour
• 4 cups milk
• 1 tsp paprika
• 1/2 tsp ground mustard
• 1 bay leaf
• 3 cups sharp Cheddar cheese, shredded
• 4 cups smoked Gouda cheese, shredded
• 4 cups Mozzarella cheese, shredded and divided
• fresh parsley for garnish