Dutch Oven Steak Tips
Dutch Oven Steak Tips are rich, savory, and ideal for celebrating life’s milestones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Saucepan
Ingredients
- 2 tablespoons oil
- 3 pounds top sirloin (cut into 1 1/2-inch cubes)
- sea salt (to taste)
- freshly cracked black pepper (to taste)
- 1 teaspoon Italian seasoning
- 1 teaspoon cumin
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- 1 cup cremini mushrooms (sliced)
- 2 teaspoons garlic (minced)
- 1/4 cup Worcestershire sauce
- 3 cups reduced-sodium beef broth
- 4 cups rice (optional, cooked)
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