Bacon Zucchini Muffins Recipe | Better Homes & Gardens Australia
These classic savoury muffins are the perfect way to add some vegies to your afternoon snacks! Find out more here.
Ingredients
- 2 1/2 cups self-raising flour
- 1 Tsp sweet paprika
- Sea-salt flakes and freshly ground black pepper, to season
- 1/2 cup grated tasty cheese
- 2 free-range eggs, lightly beaten
- 1 cup milk
- 125g butter, melted and cooled
- 1 small zucchini
- 3 rindless bacon rashers
- 2 green onions, finely chopped
- 1/2 cup semi-dried tomatoes, chopped
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