Green Tea Meringue with Tipsy California Prune Ganache - California Prunes
Green Tea Meringue with Armagnac-Infused California Prune Ganache: A visually stunning dessert by Pascal Aussignac, combining traditional elements with French flair. Perfect for dinner parties.
Ingredients
- For the Green Tea Meringue:
- 3 egg whites
- 80g of caster sugar
- 80g of icing sugar
- 3g of matcha
- 1 pinch of salt
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