Green Tea and Grapefruit Cupcakes from Vegan Desserts by Hannah Kaminsky

Ingredients

• 2 Teaspoons Matcha Powder
• 1 Teaspoon Apple Cider Vinegar
• 1½ Cups All-Purpose Flour
• ¼ Cup Canola Oil
• 1 Cup Granulated Sugar, Divided
• 1 Teaspoon Vanilla Extract
• 1 Cup Plain Non-Dairy Milk
• ½ Teaspoon Baking Soda
• 3 Cup Confectioner’s Sugar
• 1–3 Tablespoons Grapefruit Juice
• Zest of 1 Grapefruit
• 1 Teaspoon Baking Powder
• 1 Cup Vegetable Shortening
• ¼ Teaspoon Ground Ginger
• ¼ Teaspoon Salt
• ½ Cup Water
• 1 Grapefruit
• 6 Tablespoons Granulated Sugar