Spice Road Spices - Tuna with Herbed Fusili Pasta and easy Bechamel Sauce Recipe

Ingredients

• 1 x 425g Tin Sirena Tuna
• 1 x Medium/large brown onion - diced
• 250g x Fusilli pasta or pasta you may prefer
• 100g x Gruyer cheese - grated
• 1 x Cup peas
• 1 x Cup Panko breadcrumbs
• For the sauce
• 40g x Unsalted butter
• 4 x Tablespoons Plain flour
• 700ml x Milk
• 1 x Bayleaf
• 1/2 x Teaspoon nutmeg
• 1/4 x Teaspoon white pepper (black pepper would also work)
• 1 x Teaspoon sumac
• 1 x Teaspoon dried rosemary
• 1/2 x Teaspoon salt