Thai Tuna Cucumber Cups - Clover Leaf

Ingredients

• In a large bowl, whisk together almond butter, soy sauce, lime juice, ginger, lime zest and sesame oil until combined and smooth.
• Into almond butter mix, gently stir in tuna, carrots, green onion, bell pepper, cilantro, mint and sea salt.
• Cut English cucumbers into 1-inch slices.
• Using a small melon-baller or a spoon, scoop out seeds while leaving the bottom of the cucumber intact to form a little bowl.
• Fill each cucumber cup with tuna mixture with option to garnish with more mint or cilantro.