Curry Cauliflower Soup | Creamy & Comforting Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2-3 cloves garlic, peeled and minced
• 2-inch piece fresh ginger, peeled and minced
• 1 ¼ teaspoons coarse salt
• ¼ teaspoon ground black pepper
• Pinch turmeric, cayenne pepper, and ground nutmeg
• 2-3 tablespoons curry paste (or 1 tablespoon curry powder)
• 1 large head cauliflower, cut into florets (about 5-6 cups)
• 3-4 cups unsalted vegetable stock
• ½ cup full fat canned coconut milk
• Zest and juice of 1 lime
• 2-2 ½ teaspoons granulated sugar or honey