German Chocolate Surprise Cake Recipe
Upside-down cake? Try this German chocolate version with a baked coconut and nut topping. No frosting is needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cake pan
- Microwavable bowl
- Microwave
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
- Chef's knife
- Serving platter
- Oven mitt
- Cutting board
Ingredients
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup flaked coconut
- 1/4 cup butter or margarine, melted
- 2 oz sweet baking chocolate
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 1 1/4 cups Gold Medal™ self-rising flour
- 1/2 cup milk
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