French Dip Braid - Tulkoff Food Products
This recipe featuring Tulkoff's Original Garlic Sauce and Extra Hot Horseradish combines the flavors of a traditional french dip sandwich in a delicious dough pocket.
Ingredients
- 1 Yellow onion, thinly sliced
- 16 ounces Shaved steak
- Salt and pepper, to taste
- 1/4 cup Tulkoff Original Garlic Sauce, divided use
- 1/2 cup Beef broth
- Pizza dough
- 2 Tbsp Mayonnaise
- 1-2 Tbsp Tulkoff Extra Hot Horseradish, per taste
- 7 slices Provolone cheese
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