Nacho Recipes - Chicken, Mexican, Vegetarian & More | Taste of Home

Ingredients

• 2 cups shredded rotisserie chicken (330g)
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1/2 cup salsa verde
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• Tortilla chips
• 16 ounces shredded sharp cheddar cheese, divided
• 1/2 cup sour cream
• 2 large tomatoes, chopped
• 1/2 cup chopped red onion
• 1/4 medium sweet orange pepper, chopped
• 1 jalapeno pepper, sliced
• Fresh cilantro leaves, for garnish