HEMSLEY + HEMSLEY'S sesame chicken salad and cucumber noodles
A refreshing sesame chicken salad with cucumber noodles and Asian flavors—perfect for using leftover chicken or trying with fish or beef. Perfectly light and flavorful for a healthy meal.
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Cooking tools:
- Spiralizer
- Julienne peeler
- Peeler
- Oven
- Baking sheet
- Stove
- Skillet
- Mixing bowl
- Whisk
- Jam jar
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 tbsp Black or white sesame seeds
- 2 Cucumbers
- 1 small head Romaine or cos lettuce shredded into ribbons
- 1 small head Pak choi or 150g Chinese cabbage, shredded into ribbons
- 3 Spring onions thinly sliced
- 1 handful Fresh coriander, roughly chopped
- 250 g Cooked shredded chicken
- 5 tbsp Sesame oil (not toasted) or extra virgin olive oil
- 2 tbsp toasted sesame oil
- 3 tbsp Of 1 lime or lemon juice
- 2 tsp Raw runny honey
- 1 tsp Tamari or sea salt
- 1 Finely chopped red chilli to garnish
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