Pig's Ears Delight: A Tangy Twist on Cold Cuts
Tender pig's ears simmered in a flavorful broth, chilled, and then drizzled with a tangy sauce. This unique appetizer is a delightful combination of textures and flavors, perfect for those looking to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1 tablespoon salt
- 1 cup water
- Water, enough to cover the pig's ears
- 1 cup white wine vinegar
- 2 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Fresh cilantro leaves, for garnish
- 1 teaspoon ginger, grated
- 1 red chili pepper, thinly sliced (optional)
- 4 pig's ears
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