Fluffy Scrambled Eggs with Asparagus
Discover how to make fluffy scrambled eggs that are light, versatile, and delicious. Asparagus adds a healthy crunch to your breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Kitchen shears
- Stove
- Salt shaker
- Pepper mill
Ingredients
- 1 1/2 tablespoons butter (divided)
- 2 large eggs
- 1 tablespoon sliced green onion
- 1/4 cup shredded Swiss cheese
- 4 stalks asparagus (about 1 inch of bottom stem removed, cut into 1- to 2-inch pieces)
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