Greek Salad Pittas with Homemade Tzatziki
Enjoy Greek salad pittas with homemade tzatziki. Fresh, tangy, and perfect for lunch. Make this Mediterranean-inspired recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 Warburtons Wholemeal Pittas
- 2 vine tomatoes, diced
- 8 cm piece cucumber, diced
- Handful pitted Kalamata olives
- 1 small red onion, finely chopped
- 2 tbs extra virgin olive oil
- Few sprigs flat leaf parsley, roughly chopped
- Black pepper
- 150g feta cheese
- 10cm piece cucumber
- 150ml (small pot) Greek yogurt (full fat works best)
- ½ small clove garlic, crushed (optional)
- Large wedge of lemon
- Few sprigs fresh mint
- Pinch salt
- Extra lemon wedges to serve
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