Mandeltårta: Swedish almond cake ¦ SCANDI
Delicious buttercream meets crunchy flaked almonds and fine meringue: some of you may recognise it from a visit to IKEA, but this Swedish cake classic is also very easy to bake yourself. You can find...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scandi.co.uk.
Ingredients
- 8 Eggs
- 400 g Sugar
- 200 g Ground almonds
- 200 g Whipped cream
- 75 g Almond flakes
- 150 g Butter
- 1 Tbsp. Icing sugar
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