Traditional Scandinavian Almond Cake with Sliced Almonds (Easy 60-Min Recipe)
This delicate Scandinavian almond cake features buttery texture and rich almond flavor, topped with sliced almonds and optional powdered sugar.
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Cooking tools:
- Rehrucken pan
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Oven
- Cooling rack
- Chef's knife
Ingredients
- 1 1/4 cups all purpose flour (170g)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons almond extract
- 2/3 cup half & half cream
- 1/2 cup salted butter, melted
- 1/4 cup sliced almonds
- Powdered sugar for garnish (optional)
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