Mexican-style mince & grilled corn recipe | WW TASTE

Name: Mexican-style mince & grilled corn recipe | WW TASTE
Ingredients: 2 T sunflower oil; 500 g beef mince; 2 t ground cumin; ½ t smoked paprika; 1 t ground coriander; sea salt and freshly ground black pepper, to taste; ½ a red onion, finely chopped; 2 garlic cloves, chopped; ½ a red pepper, diced; ½ a red chilli, finely chopped (optional if you\\\\\\\\\\\\\\\'re cooking for kids); 125 ml chicken stock; 2 cobs sweetcorn; sour cream, for serving; guacamole, for serving; chopped spring onion, to garnish

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Savour the bold flavours of Mexican-style mince with grilled corn—spicy beef mince paired with charred corn, fresh guacamole, and a dollop of sour cream.

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Ingredients

2 T sunflower oil
500 g beef mince
2 t ground cumin
½ t smoked paprika
1 t ground coriander
sea salt and freshly ground black pepper, to taste
½ a red onion, finely chopped
2 garlic cloves, chopped
½ a red pepper, diced
½ a red chilli, finely chopped (optional if you\\\\\\\\\\\\\\\'re cooking for kids)
125 ml chicken stock
2 cobs sweetcorn
sour cream, for serving
guacamole, for serving
chopped spring onion, to garnish