Sweet Boli | Trivandrum Sadhya Boli | Pachakam.com
Indulge in the authentic taste of Kerala with Sweet Boli, a traditional Trivandrum Sadhya delicacy. This flaky, golden treat filled with jaggery and lentils is a festive favorite.
Ingredients
- 2 cups Bengal gram (Kadalapariappu)
- 2 cups Sugar
- 1 1/2 cups Allpurpose flour (Maida)
- 1/2 cup Gingelly oil
- Nutmeg powder (Few pinches, Jathikka)
- Kesari powder (for yellow colour)
- Rice flour for spreading on board
- Ghee (for frying)
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