Southwest Red and Black Quinoa Salad

Ingredients

• 3 1/2 Cups Water
• 2 Cups Red & Black Quinoa Blend
• 1 Cup Freeze Dried Sweet Corn, rehydrated
• 1/3 Cup Diced Green Anaheim Chiles, rehydrated
• 1 Medium Red Bell Pepper, diced
• 1 Medium Orange Bell Pepper
• 1 Cup Sweet Onion, diced
• 1 Cup Cilantro, chopped
• 1/3 Cup Fresh Lime Juice
• 2 Teaspoons Agave Nectar
• 1 Teaspoon Garlic, chopped
• 1/2 Teaspoon Ground Cumin
• 2/3 Cup Olive Oil